Click on any of the newsletters to read the full edition.


Winter 2014 Newsletter Highlights:

Vermont Foodbank Winter 2014 Newsletter

- New VT Fresh, a nutrition education program

- Farm Bill includes $9 billion in food stamp cuts

- Partnership highlights: National Life Group and Vermont Youth Conservation Corps













Fall 2013 Newsletter Highlights:Vermont Foodbank Fall 2013 Newsletter Cover

- Changes in 3SquaresVT

- Philanthropists Keep Head Start Open During Shutdown

- Holiday Season: Cards and Sustainable Giving













 Summer 2013 Vermont Foodbank NewsletterSummer 2013 Newsletter Highlights

- VSECU makes three-year pledge

- Network Partner: Bennington Kitchen Cupboard

- September is Hunger Action Month













Spring 2013 Newsletter Highlights

- Building 3SquaresVT, Building our Communities'


- Program Update: School Food Pantry To-Go,

Piloted at Winooski School

- USDA Spending $4 million To Increase Food

Stamp Use at Farmers' Markets










 Winter 2013 Newsletter Highlights

- Learning About Food, Building Healthy Lives

- Program Update: Community Kitchen Academy

- Eating Better on a Budget












Vermont Foodbank Fall 2012 Newsletter   Vermont Foodbank Summer 2012 Newsletter  

Vermont Foodbank Spring 2012 Newsletter   Vermont Foodbank Winter 2012 Newsletter

Vermont Foodbank Fall 2011 Newsletter   Vermont Foodbank Spring 2011 Newsletter

Vermont Foodbank Winter 2011 Newsletter   Vermont Foodbank Fall 2010 Newsletter

Vermont Foodbank Summer 2010 Newsletter   Vermont Foodbank Spring 2010 Newsletter



  • Print
  • Text Size: A A A