Food and Product Info

Product Code Dates

There are several types of production code date formats used by most food manufacturers.  

 

“Expiration Date” (Examples: “Expires 11/15/14” or “Do not use after 11/15/14”)

 

Look for it on: Baby food and formula, medicines, vitamins, yeast, baking powder.

 

What it means: Do not distribute infant formula, baby food, vitamins, or medicines after the expiration date! Yeast and baking powder work less well after expiration but are safe to eat.

 

“Pack Date” (Examples: “Packed on 03/01/2012” or “22:5306412” or “KL064”)

 

Look for it on: Canned food, crackers, cookies, spices.

 

What it means: This is the date the food was packaged. A code is often used that cannot be understood by the general public, often numbering days sequentially such that January 1 is day 001 and December 31 is day 365 (366 in leap years). Usually this food is of good quality and safe to eat for a long time past the date.

 

“Sell By” Date (Example: “Sell by January 1, 2014”. Also called “Pull Date”)

 

Look for it on: Refrigerated foods such as milk, yogurt, cottage cheese, eggs, lunch meat, packaged salad mixes.

 

What it means: The store must sell these foods before the code date listed and often donates these foods when they are close to date. If the food has been handled properly it is still safe to eat and the quality is good. Food bank staff monitors this food to ensure that the quality remains good. 

 

“Use By” or Quality Date (Examples: “Best if used by 1/1/14” or “Use Before 1/1/14”)

 

Look for it on: Crackers, cookies, cold cereals, and other dry, shelf stable food.

 

What it means: This date is the manufacturer’s recommendation for how long the food will be at peak quality. After the quality date, the food is still safe to eat but slowly begins to lose nutrients and the quality begins to lessen.

 

The Greater Pittsburgh Community Food Bank created an excellent resource on the shelf life of food bank products, as well as detailed information on refrigerated, frozen and fresh foods.  You can download the PDF here.

 

Current Food Recalls

 

All current food recalls can be found by clicking on the widget below. Or click here for a complete list.

  • Print
  • Text Size: A A A

E-Newsletter