Special Needs Fund

The Vermont Foodbank wants to be a responsive partner, so we created the Special Needs Fund to address short-term needs where funding can help a Foodbank Network Partner to build their capacity to handle more perishable foods, specifically produce (refrigeration, processing equipment, etc.).  While handling more produce is the top priority, there are times when a grant will be provided to improve the infrastructure of their agency or meet an emergency need. 


The grant funds have been expended for fiscal year 2014.  Please check back in late October to access fiscal year 2015 forms.  



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