Food Distribution Program
Each year, the Vermont Foodbank distributes more than 8 million pounds of quality food to Vermonters in need of food assistance. Food is gathered from Vermont farms, manufacturers, grocery stores, businesses, individuals, schools, regional food banks, and Feeding America, the national network of food banks.
Food is then distributed with our fleet of trucks to 270 food shelves, meals sites, shelters, senior centers, and after-school programs around Vermont.
Learn more about the food donors and the corporate and foundation support that make this work possible.
If you would like to donate food or product, please click here.
For more information, contact:
Director of Food Resources