November 09, 2009
Leave no trace: No-waste energy close to reality
By Nancy Remsen, Free Press staff writer Don McCormick is out to prove that old landfills, which dot the landscape across New England, can be transformed from community nuisances to multi-tasking community assets.
Starting with a closed landfill in Brattleboro, McCormick’s 1-year-old, three-person company, Carbon Harvest Energy, plans to demonstrate a strategy for using methane, a potent greenhouse gas emitted by landfills, as a catalyst for a chain of uses that produce a healthy bottom line — and no waste.
McCormick recently proposed a similar project in South Burlington and has been investigating possibilities in Randolph; Lebanon and Keene, N.H.; two sites in Massachusetts; and two in New York.If all goes as planned, the result in Brattleboro would be a chain of production that yields a profit without yielding any waste. Maybe it sounds a bit pie-in-the-sky, but it’s closer to reality than you might think.
The chain would look something like this:
The methane fuels a generator that produces electricity, heat and carbon dioxide. The electricity is sold, the heat warms a greenhouse and fish tank, and the carbon dioxide, plus fish waste, feed an algae farm. The algae is pressed to produce a bio fuel and a cake-like waste — which can be fed to fish. The vegetables and tilapia from the greenhouse supply the local food bank and are available for purchase.
As a bonus, Carbon Harvest Energy would like to install a solar array on the landfill’s open acreage. The solar-power system could make use of the site’s connection to the electric grid.
“What we really want to do is show the integration of waste streams,” McCormick said. “The waste from one thing is the input for the next.
“It has to be economically sustainable,” McCormick added. “That is critical. We want it to be replicable.”
The Brattleboro project, which has a $1.8 million price tag, is designed to show a return on investment within five years, with some components, such as the energy generation, showing a return more quickly.
“I just thought it was a remarkable idea,” said George Murray, executive director of the Windham Solid Waste District. The district, made up of 19 towns, owns the 30-acre landfill just off Interstate 91 that is the test site for McCormick’s vision.
The Brattleboro landfill was one of the first in the country to tap its methane to produce electricity in the 1980s, but the 20-year-old equipment hasn’t run recently. Last year the district looked into generating power again, Murray said, but found the capital investment too costly.
That’s when McCormick called, Murray said. “It was perfect timing.”
Finding a focus
McCormick, 50, describes himself as business developer and greenhouse entrepreneur.
He grew up in a family with “a culture of nature and science,” he said. Much of his early professional career, however, focused on business development and financial management. Still, on the home front, he decided to try to live as self-sufficiently as possible. Eventually, he said, “We grew 80 percent of our own food and fish.” His home initiative evolved into a commercial operation: Laughing Duck Farm in Westport, N.Y.
McCormick said he began thinking about urban growing system for local food.
Meanwhile, Will Raap, founder and chairman of Gardener’s Supply and also founder and former chairman of the board of the Intervale Center in Burlington, invited McCormick to pursue his passion in Vermont. McCormick accepted the invitation and has been here three years.
During the Intervale Center’s composting controversy, McCormick stepped in as interim director. The Chittenden Solid Waste District assumed ownership of the compost operation last fall, freeing McCormick to turn back to sustainable local food initiatives.
By then, months of association with solid-waste experts had opened his eyes to new opportunities, and Clean Harvest Energy was born. The company’s mission is to take an environmental nuisance — the leaking of methane from landfills — and turn it into an asset.
McCormick explained the hazards posed by methane: It’s explosive, and at least 20 times more potent than carbon dioxide in its effect on the atmosphere. The gas is a byproduct of the breakdown of all the trash society has buried in landfills.
“In New England,” he said, “they are everywhere, and they are emitting.”
The energy from methane at large landfills can be lucrative, but small landfills get passed by, McCormick said. To make harnessing methane energy feasible at small landfills, Carbon Harvest Energy’s strategy calls for adding other enterprises that make use of the byproducts of energy production.
“What we are going to do is demonstrate a complete use of resources,” McCormick said. “Nothing is wasted.”
Brattleboro
Phase one of the $1.8 million Brattleboro project calls for repairing and upgrading the methane-collection system and rehabilitating and firing up the 250-kilowatt power generator still at the site.
McCormick said he hopes the landfill will begin generating electricity in early winter.
A second, 310-kilowatt generator will be added, so total power production is expected to reach 560 kilowatts. McCormick predicted there will be sufficient methane to produce electricity and sell it on the grid for a decade. After that, there would remain sufficient methane to power and heat the greenhouse for an additional 20 years.
In spring, Carbon Harvest will construct the heat recovery system that will funnel heat produced from the power generation into a half-acre greenhouse with a 30,000 gallon fish tank. “By fall, we hope to come on line with fresh produce,” McCormick said. “A majority of our food will be directed to the Vermont Food Bank.”
The Food Bank recently opened a new warehouse in Brattleboro to supply food shelves in the southern half of the state.
“Maybe we will have a volunteer program through the Food Bank so people will know where their food comes from,” McCormick said. He also expects to sell food and fish to the community, saying there will be lots of food produced.
The Carbon Harvest team and its business partners have experience with these components of the Brattleboro project, McCormick said. The algae initiative is the experimental piece, he said.
Algae enterprise
Referring to the acre that’s planned for algae farming, McCormick said, “This part, to be honest, is in the future.”
Carbon Harvest has partnered with Mary Watzin, dean of the University of Vermont’s Rubenstein School of the Environment and Natural Resources. Watzin will oversee research on algae production funded by a $20,000 grant from the Vermont Sustainable Jobs Fund.
“The reason I was very interested in partnering with them is they want to turn a waste problem into something useful,” Watzin said. “That is where we need to go if we are developing a sustainable way of living.”
Anju Dahiya is a UVM researcher whose work focuses on algae oil. She isn’t involved with McCormick’s project but offered some insight into the potential and challenges of working with algae.
Algae can produce significantly more oil per acre than crops such as corn, Dahiya said. Corn, for example, produces 29 gallons of oil per acre compared with 5,000 to 15,000 gallons from algae, she said. Some algae produce more lipids (oil) than others. Dahiya is currently researching the lipid potential of Vermont algae strains.
Extracting the oil from the algae is challenging, Dahiya said. She noted, too, that the byproduct left after the oil is harvested would have to be evaluated as a fish food, she said.
Watzin added a few other questions that need answering: What’s the makeup of the waste gas from power production that would be mixed with fish waste? What’s the composition of the fish waste? Is anything potentially toxic to algae?
Research will begin in the coming weeks, Watzin said.
South Burlington
McCormick would like to see a second project in Vermont and has made a presentation to the South Burlington City Council about its closed landfill near the western boundary of Burlington International Airport.
The council agreed to submit two applications on Carbon Harvest’s behalf to ask for favorable rates for producing electricity from renewable-energy sources under a new state program.
The project McCormick outlined for South Burlington would involve more than tapping the methane from the landfill for a chain of enterprises such as a greenhouse, fish production and algae farm. It also would link up with South Burlington’s nearby solid-waste treatment plant and a future food-waste biodigester.
When methane emissions peter out, there would still be gas for energy production from the treatment plant and food digester, McCormick said: “They are the majority of the energy potential.”
Chuck Hafter, South Burlington’s city manager, said the deal struck with Carbon Harvest to secure eligibility for favorable electric rates doesn’t obligate the city to go forward with the project.
“It’s very preliminary,” he said, but then he added, “I’m very impressed.”
Celtic Concert at BCA to benefit Vermont Foodbank
NECI aims to host Great Vermont Community Picnic
Good Works: Vermont businesses make a difference in their communities
Forum pushes for focus on hunger
VPR News: Hunger Expert Address Vermont Foodbank
Food events in Vermont, a rich tradition
Gleaning movement grows in Burlington
Community Works to preserve Jericho farm
Montpelier shop offers brakes for food
Twinfield-Cabot alumni game on tap today
Thank you, Letter to the Editor
Lions Club delivered the goods over holidays
Farmer chosen for Vermont Foodbank at Kingsbury Farm
The stories of the year for 2009 from The Valley Reporter
Foodbank Says Need For Food Growing
Table Talk: A season for giving
Foodbank having hard time meeting needs
VT. artists help need families
Food shelf offers up a side of confidence
Bowling to help the Vermont Foodbank
Rep. Welch visits Foodbank, urges effort to fight hunger
Foodbank sees increase in demand
Hunger on the rise, expected to get worse in Vermont
Vt. is 6th Hungriest State in Nation
Good Works: Citizens, Hannaford do their part
Rep. Peter Welch To Visit Food Bank Monday
Economy Takes Toll In Fight Against Hunger
Demand High at Vermont Food Shelves
Foodbank seeks expansion locally
Hannaford Helps Fight Hunger program launches in five state
Methane Facility Gets New Lease On Life
Leave no trace: No-waste energy close to reality
The need to feed hungry families cultivates new interest in gleaning
Matches Sought At Farmer-Seller Meeting
Foodbank touts new digs at open house
Vermont Foodbank Opens Southern Vt. Warehouse
California’s Food Banks Go Locavore
Free CFLs now available at sites around county
Vermont Foodbank's Kingsbury Farm--Part 1
Vermont Foodbank revives "gleaning"
Energy Efficient Light Bulbs Distributed to Low Income Vermonters
Efficiency Vermont provides Vermont Foodbank with 15,000 CFL bulbs
Food Banks Prepare for Swine Flu Outbreak
Fourth Dairy Drive Seeks Donations
Editorial: Hunger Action Month is our call to action
Vt. food banks bracing for swine flu
Apples for everyone, pick for your neighbor
HOMETOWN: Potatoes go to the Foodbank
September deemed national hunger action month
Hunger Action Month raises awareness of local hunger issues
Hungry Vermonters Get in Line for Imani's Monthly Food-For-All
Good Works: Chittenden donates $5k to Intervale Center Partnership
Local Foodbank receives funding
Vt. Foodbank receives $50K grant
Fare Shot: Community Kitchen opens the food-service field — and NECI — to more Vermonters
Eating healthy: Fresh vegetables and new skills
Dairy Drive to Help Low Income Vermonters
Editorial: Hunger never takes vacation
Food drive scheduled for June 27th in Southern Vermont
VT dairy drive helps consumers, producers
Donations boost Foodbank, dairy farmers
VT Dairy Drive Helps Local Farmers
Vermont Cheese News: Join us for a good cause
Grant Money Means Concord Kids Won't Left Behind or Go Hungry This Summer
City Market customers donate 500lbs of food to Chittenden Emergency Food Shelf
City Market & Vermont Foodbank Fill A Truck for Hunger
VPR News: VT Edition: John Sayles & Marissa Parisi on hunger programs in Vermont
Vermont Business Careers: Movers and Shapers-David Thurlow
Post Oil Solutions Hosts Forum on Gleaning in Windham County
Vermont Foodbank hires executive officer
Lessons in the kitchen, and in life
First Community Kitchen Grads Prepare for Jobs
One in six Vermont kids going hungry
Charity rides combine exercise, good will
VPR, foundation donate to Vermont Foodbank
Foodbank lets people grow foods in creative ways
Vt. Foodbank Hosts Hunger Conference
Final Day of Skiing at Stowe Aids Vermont Food Bank Stocks
Vermont Foodbank Day at Stowe Mountain
Law school group to host benefit dinner
Movers and Shapers in the business community
Anti-Hunger Activist Robert Egger to Speak
Concert for Post Oil Solutions' Food Security Project
State and USDA Implement Programs to Help Dairy Farmers, Families in Need
Naga Bakehouse to donate sales of Vermatzah to VFB
Tree Nursery Tour to Raise Funds for Vermont Foodbank
Living Briefs: Food drive to benefit Vermont Foodbank
VPR Reaches Goal and Raises 41,900 meals for VFB
Symphony and orchestra collaborate on food drive
Vermont Foodbank receives $42,000 donation
News Minute: John Sayles becomes CEO of Vermont Foodbank
Governor's Ball raises $42,000 for Vt. Foodbank
Douglas to Present Check to Vt. Foodbank
Thought for Food - Barre Election Food Drive
Pledges to VPR will also help Foodbank
Anti-hunger groups worry about meeting growing need
Teen Center Serves Food and Fun
Kids Cafe offers a fun food spot
Martin Luther King Jr Food Drive
In the midst of gloom, one aid group has good news
Vermont Food Bank meets fundraising goals
Shaw's Supermarkets donates $212K to Kids Cafe
Letter to the Editor: Foodbank facing growing demand
Vermont Foodbank Needs Your Help
Food Providers Face Fundraising Shortfall As More Seek Help
Vermont Foodbank In Need of More Donations
VPR's Midday Edition: Emergency food system in crisis
Food banks forced to partner farms, fisherman
Letter to the Editor: Vermont artists' great generosity
Giving season notes: VAC fundraiser
FOOD DRIVE AT GRACE POTTER & THE NOCTURNALS SHOW ON DECEMBER 29.
From Canned Goods to Fresh, Food Banks Adapt
VT Edition: Christine Foster, Melinda Bussino & Joanne Heidkamp on hunger in VT
Celtic point-guard dishes out assists
Food Shelf Profile: Heavenly Food Pantry
Food shelf profile: Milton Family Community Center
Interview: Christine Foster on food demands at the Vermont Foodbank
Art Auction to Support Vt. Foodbank
Full Plate - Two Vermont counties combine efforts to feed the hungry
Answering the call at Foodbank
Vt. hotel project awarded grant to reduce waste
New Williston food shelf opens in unlikely home
Nonprofits edgy about downturn
Hannaford helps out in fighting hunger with donations, lots of food
Vt. Foodbank to move into Book Press
Chittenden Bank delivers $30,000 gift to Foodbank
Vermont Foodbank Gets Hefty Donation
Vermont Foodbank holds open house for Wolcott branch
VPT to air program on coping with food costs
Foodbank director announces resignation
Going Hungry in America: What Happened to the Food Surplus?
Barre farmers' market faces fresh challenges
Scholar to lecture on U.S. hunger problem
Going Hungry in America:Food Programs Feel the Squeeze
Vermont Foodbank to Open Local Facility
Volunteer gleaners make a difference
Group Aims To Help Community With Food, Fuel
Local People Planning Vermont Foodbank Benefit
Statewide cycling event benefits area food shelves
Vermont Food Bank Counts on Cyclists
Salvation Farms nationally recognized
Vt. Foodbank buys landmark farm in Warren
For Vermont Foodbank, farm buy is a perfect fit
Interview: Doug O'Brien of the Vermont Foodbank
Vermonters are confronting heating fuel crisis
Vermont Food Bank purchases farm to grow produce
The Vermont Foodbank will purchase Kingsbury community farm
Vermont Foodbank to Grow Fresh Veggies
Food banks turn to gleaning in lean times
Vermont to Offer Fuel and Food Assistance
Demand for food services rising in Vermont
Farm Bill Will Help Out Food Shelves
Farm bill includes provision allowing Bromley Resort to buy Green Mountain National Forest land
My Turn: Childhood nutrition must be a priority
Lawmakers created hope for neighbors
Lawmakers raise $4,000 for Foodbank
More Vermonters Relying on Food Stamps
Salvation Farms Going Statewide
Program Helps Bring Produce to Vermont Foodbank
High food costs on front burner for Vermonters
Rising costs, stagnant wages fueling hunger in Vermont
Partnership Brings Fresh Produce to Foodbank
From farm to Foodbank: Gleaning project brings fresh veggies to low-income tables
Wal-Mart donates food to Vermont Foodbank
Senate passes $286 billion farm bill expanding subsidies
Food Banks, in a Squeeze, Tighten Belts
On Thursday, free Thanksgiving dinners set all across Vermont
Empty Shelves: Are local food pantries surviving the crunch?
Shortages at Vermont Foodbank impact local food shelves
Vermont Foodbank's Supply Is Down as Demand Goes Up
My Opinion: Farm bill critical for Vermont
Food Stamps: Old stereotypes no longer true
VPR Interveiw with Doug O'Brien
The costs of hunger and what you can do to help
Eyeing independence, Program prepares visually impaired teens for work
Local Community Helping Meet Needs Of Laid-Off Workers
Federal cuts, increased demand squeeze Vermont pantries
Hunger programs see drop in federal surpluses
Foodbank is Netting Edibles off the Web
Cooks Rescue Food Through Unique Recipes


