The Food Waste Reduction Alliance has created several excellent infographics detailing food waste in the food manufacturing, grocery, and restaurant industries.

“The benchmark analysis addresses food donations and recycling as both key solutions but also top barriers to reducing food waste. With Feeding America at the table as a founding member of the alliance, the FWRA is already well-connected with food donation systems. And using the data it has collected, FWRA will continue to work with food donation banks and organizations, as well as recycling facilities, to identify both real and perceived barriers to donation that can be addressed now, Gail Tavill, vice president, sustainable development, ConAgra Foods, and a chair of FWRA, told us.” (SmartBlog on Food and Beverage, December 2014)

Food Waste and Grocery Stores Food Waste and Restaurants