The Worthy Group, owners of The Worthy Kitchen in Woodstock, VT, and The Worthy Burger in South Royalton, VT, have created an annual event, “The Night Before The Night Before,” to benefit the Vermont Foodbank. The event is held two nights before Christmas, thus the name, and this year they raised $7,000!
That will help us provide 21,000 meals to Vermonters in need this year. Thank you to the organizers, everyone who attended and supported the event!
Watch the announcement from Jason Merrill, Executive Chef and Co-Owner:
Pictured (l-r): Dave Brodrick, Worthy Group; Judy Stermer, Vermont Foodbank; Jason Merrill, Worthy Group; Kurt Lessard, Worthy Group
Their mission is to buy high quality ingredients from farmers they know and trust; turn those ingredients into food that’s both delicious and healthy; and serve that food to the people in their community who want affordable, farm fresh dining in a high energy, streamlined environment.
Learn more about The Worthy Group.