This Meatless Monday, we feature a recipe for scalloped potatoes, as well as potato growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook.

Meatless Monday Potatoes

Photo courtesy of High Mowing Organic Seeds

Kate Whelley-McCabe, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this one.  Her comments are below in italics.

Meatless Monday Recipe: Scalloped Potatoes

Serves 6 (adapted from Ian Knauer: Gourmet, February 2008, and

Notes from Kate:

This recipe was a keeper! 15 minute prep, $5-$10 price, delicious.  I’ve gotten a request to make it next year for Christmas dinner. Really easy.