These crispy beet chips are the perfect nutritious snack. These are both kid, and non-beet lover friendly. Keep these simple with salt, or season with rosemary. You’ll want to eat these up in one sitting!

Ingredients

  • 6 Small or medium red or golden beets

  • 1/4 Cup olive or vegetable oil

  • 2 Tsp salt

Instructions

  1. Preheat the oven to 300 degrees F, and line a couple of baking sheets with parchment paper.
  2. Cut off the tops of the beets and slice paper thin.
  3. Place the beet slices in a large bowl and toss with oil and salt. Let sit for 15-20 minutes.
  4. Toss the beets again and then drain off extra liquid.
  5. Lay slices out in a single layer on baking sheets. Bake for 45-60 minutes until crisp, but not brown.
  6. Allow to cool slightly before serving.

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