12
06, 2020
We are facing an unprecedented crisis in hunger in our state. Like all of you, I have seen the photos and videos of long lines of Vermonters waiting to get food boxes, and I’ve heard stories of huge increases in demand at our community food shelves and from schools working tirelessly to get lunches to their students. The time is now for policy makers to support a comprehensive plan to address food insecurity in our state.
5
06, 2020
Vermont Anti-Hunger Organizations Call on Policy Makers to Address Food Insecurity Crisis in COVID-19 Relief Efforts
Vermont Anti-Hunger Organizations Call on Policy Makers to Address Food Insecurity Crisis in COVID-19 Relief Efforts Miles of cars lined up to receive food at a recent food distribution. OPEN LETTER TO VERMONT POLICY MAKERS RE: Food Security Emergency in Vermont June 3, 2020 Dear Vermont Policy Makers: We write to draw your [...]
2
06, 2020
Reflecting on My Time as an AmeriCorps VISTA at VF
I always keep a realistic attitude about any new position I go into. When I became a part of the VT Foodbank, I wasn’t sure what circumstances I would encounter, but I was prepared for anything. Being a realist, I’m not one to gush, but I can genuinely say that serving as an AmeriCorps VISTA alongside VT Foodbank staff has been an absolute honor for me.
1
06, 2020
Oppression and Hunger, a post by Vermont Foodbank CEO, John Sayles
Oppression and Hunger A post by Vermont Foodbank CEO, John Sayles June 1, 2020 –As we wake up to another morning of news about demonstrations across the country, it’s time for all of us to make sure our voices are raised for racial justice. As CEO for the Vermont Foodbank my “lane” is hunger and [...]
22
05, 2020
Help For Our Front Line Responders
Tom is a volunteer EMT who is helping with front line response during the coronavirus outbreak. Because his taxi business had to shut down, he has no income and his bills are piling up. Thanks to you, at least there’s food on the table.
18
05, 2020
Glazed Carrots
This glazed carrots recipe is one of our most popular at our VT Fresh taste tests. It’s very easy to make using just water, carrots, butter or oil, and maple syrup, brown sugar, or honey. This is a great side dish to anything you are serving. This recipe will serve 4 to 6 as a side dish and takes about 20 minutes to prepare.