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About Ruby Bertola

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So far Ruby Bertola has created 45 blog entries.
7 03, 2022

Sauteed Spinach

2022-06-30T10:29:33-04:00March 7th, 2022|Cooking With VT Fresh|

One of the first fresh vegetables you’ll see popping up in Vermont during spring is fresh spinach. The hearty green is full of nutrients and is so versatile. This sautéed Spinach with garlic is delicious and quick to make. It pairs well with any protein as a side , can be mixed into eggs for breakfast, or stirred into any pasta dish. Picking up a bag of spinach is a great way to celebrate the new spring growth to come!
16 02, 2022

Carrot Cake Oatmeal

2022-02-16T11:23:58-05:00February 16th, 2022|Cooking With VT Fresh|

This carrot cake oatmeal is a delicious and easy way to incorporate veggies into your breakfast. These are kid friendly and are super quick to make. The recipe makes one bowl, so duplicate ingredients for multiple servings. Use milk and maple syrup for a sweeter version, but these taste great with water as well. Don’t have a vegetable grater? You can use a peeler to get thin ribbons of carrots and then chop finely with a knife.
2 02, 2022

Potato Home Fries

2022-02-02T09:49:27-05:00February 2nd, 2022|Cooking With VT Fresh|

Potato home fries are an easy recipe that the whole family will love. Homemade home fries are a great balance of nutritious and comforting, serve with scrambled eggs for the perfect breakfast! To change it up: you can add in any of your favorite seasonings, mix in mushrooms and bell pepper with the onion, and can even leave out the salt and use oil for a low sodium dish. 
19 01, 2022

Butternut Squash Fries

2022-01-19T15:26:13-05:00January 19th, 2022|Cooking With VT Fresh, Uncategorized|

These butternut squash fries are a delicious and fun recipe that everyone will enjoy. Butternut and other winter squash are a great option for eating local produce throughout the winter, try this recipe to mix it up! These fries are a great side dish for burger night, to add to salads or for snacking on!
7 01, 2022

Black Bean Stuffed Sweet Potatoes

2022-02-16T11:03:59-05:00January 7th, 2022|Cooking With VT Fresh|

These black bean stuffed sweet potatoes are a delicious way to get nutrients and protein. These can be eaten for any meal, just add scrambled eggs for breakfast or up the portion size for dinner. Missing a few ingredients? This recipe is really flexible, you can sub in any of your favorite veggies and toppings, the baked sweet potato is the real highlight!
15 12, 2021

Roasted Green Beans

2021-12-14T11:59:39-05:00December 15th, 2021|Cooking With VT Fresh|

Roasted green beans are a delicious side dish to any meal and they are so versatile, you can eat them all the time! Try with parmesan cheese, lemon juice, toasted almond slices, balsamic reduction or any of your favorite flavors. This is a great recipe for when you have limited cooking time but are looking for a tasty and nutritious dish.
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