About Ruby Bertola

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So far Ruby Bertola has created 42 blog entries.
19 01, 2022

Butternut Squash Fries

2022-01-19T15:26:13-05:00January 19th, 2022|Cooking With VT Fresh, Uncategorized|

These butternut squash fries are a delicious and fun recipe that everyone will enjoy. Butternut and other winter squash are a great option for eating local produce throughout the winter, try this recipe to mix it up! These fries are a great side dish for burger night, to add to salads or for snacking on!
7 01, 2022

Black Bean Stuffed Sweet Potatoes

2022-01-07T09:29:42-05:00January 7th, 2022|Cooking With VT Fresh|

These black bean stuffed sweet potatoes are a delicious way to get nutrients and protein. These can be eaten for any meal, just add scrambled eggs for breakfast or up the portion size for dinner. Missing a few ingredients? This recipe is really flexible, you can sub in any of your favorite veggies and toppings, the baked sweet potato is the real highlight!
15 12, 2021

Roasted Green Beans

2021-12-14T11:59:39-05:00December 15th, 2021|Cooking With VT Fresh|

Roasted green beans are a delicious side dish to any meal and they are so versatile, you can eat them all the time! Try with parmesan cheese, lemon juice, toasted almond slices, balsamic reduction or any of your favorite flavors. This is a great recipe for when you have limited cooking time but are looking for a tasty and nutritious dish.
12 11, 2021

Cranberry Sauce

2022-01-18T13:33:35-05:00November 12th, 2021|Cooking With VT Fresh|

This cranberry sauce is simple to make and so delicious. This is the perfect side dish for any holiday or cold weather meal and goes well with any protein, veggie or mashed potatoes! Use leftover cranberry sauce as a tasty sandwich spread, stir it into your morning yogurt, or add to a smoothie. Have any cranberries left over? Cranberries also make a fun craft holiday project – just string up with popcorn for a festive garland.
29 10, 2021

Mushroom and Pepper Stir Fry

2021-10-28T09:19:54-04:00October 29th, 2021|Cooking With VT Fresh|

This mushroom and pepper stir fry is so simple and versitile. Left as is, this stir fry pairs well with eggs for breakfast or can be used as a dinner side dish. Add in soy sauce and cooked chicken or tofu and serve over rice for a full meal. Check out our Quick Cooking Tips Videos on how to cut bell peppers and mushrooms. 
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