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2410, 2023

Roasted Brussels Sprouts & Garlic

By |October 24th, 2023|Categories: Cooking With VT Fresh|Tags: , , , , |Comments Off on Roasted Brussels Sprouts & Garlic

If you are thinking Brussels sprouts have gotten better over the years, you’re right! In the 18th century Brussels sprouts made their way to the United States from Brussels. They were valued for their nutritional properties and their cabbage-like taste, their popularity (yes, popularity) spread across the Americas. In the late 1960’s flavor was sacrificed for ease of harvesting; the result was a plant that matured evenly but tasted incredibly bitter. Thankfully and successfully, in the 90’s effort was put into correcting this flavor injustice and the modern-day Brussels sprout was born. So, if a past experience with these little crucifers left a bad taste in your mouth, give them a second chance. Try our recipe for Roasted Brussels Sprouts & Garlic; trust me they are tastier today than when we were kids.

1610, 2023

Even When Closed Off, Communities Come Together

By |October 16th, 2023|Categories: Stories|Comments Off on Even When Closed Off, Communities Come Together

In July of this year, Vermont was battered by rainstorms and catastrophic flooding. Washouts and landslides severed roads between many rural towns. Despite being closed off, the Foodbank network—that you help support—came together to support neighbors who, in many cases, lost everything.

1010, 2023

Quick Cooking Tips for Sweet Pumpkins

By |October 10th, 2023|Categories: Cooking With VT Fresh|Tags: , , , , |Comments Off on Quick Cooking Tips for Sweet Pumpkins

Like acorn and butternut, pumpkins are winter squash. Plentiful in late summer and early fall, pumpkins are perfect when roasted, mashed, or pureed. Be sure to select an “eating” pumpkin versus the "carving" jack-o’-lantern varieties found in abundance in October. And remember, no matter the pumpkin don't throw away the seeds; roast them.

2609, 2023

Kale & Apple Salad

By |September 26th, 2023|Categories: Cooking With VT Fresh|Tags: , , , , , , |Comments Off on Kale & Apple Salad

Our recipe for Kale & Apple Salad celebrates the flavors of fall. Chiffonnades of crunchy kale are combined with thin slices of crisp, juicy apple and our signature Honey Mustard Vinaigrette for a flavorful, simple salad. Kale & Apple Salad will keep its crunch, making it perfect for potlucks, picnics and lunch boxes.

1209, 2023

Cinnamon Apples with Maple Syrup

By |September 12th, 2023|Categories: Cooking With VT Fresh|Tags: , , , , , |Comments Off on Cinnamon Apples with Maple Syrup

There are apples and then there are Vermont grown apples! I have spent many years picking (and sampling) my way through many of our amazing orchards, leaving with a full belly and plans for pies, apple sauce, chutneys and apple cakes swirling through my head. With more than 150 varieties grown in Vermont there are many flavors, colors, and textures to explore. A Vermont orchard is a foodie’s paradise. With great joy this week, I took my first bite of a delicious Honey Crisp Apple from Champlain Orchards, the first of the season. What a celebration! Our simple recipe for Cinnamon Apples with Maple Syrup makes the perfect after-school snack, dessert or mid-day pick me up.

2908, 2023

Classic Sauteed Peppers & Onions

By |August 29th, 2023|Categories: Cooking With VT Fresh|Tags: , , , , , |Comments Off on Classic Sauteed Peppers & Onions

What do fajitas, cheesesteak sandwiches and Italian sausage have in common? If you guessed peppers and onions, you are correct. This classic pairing adds a richness to any dish. Classic Sauteed Peppers & Onions welcomes you to the kitchen with an enticing sizzle and fragrant aroma.

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