Home/Meatless Monday
13 07, 2016

Affording Good Food Just Got a Little Easier

2017-11-08T16:15:45-05:00July 13th, 2016|About Hunger, Meatless Monday|

Today’s blog is by Shane Collins, 3SquaresVT Outreach Coordinator.   Everyone knows that to be healthy, you need to eat nutritious foods. But it's not always easy. If you're a working family on a budget, food also needs to be convenient and affordable. And when push comes to shove, which of those three requirements are you [...]

11 01, 2016

Meatless Monday Feature: Carrots

2017-11-08T16:15:47-05:00January 11th, 2016|Meatless Monday|

Today’s Meatless Monday blog was written by Sara and Heather, volunteers testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. Join these two home cooks as they explore Carrots!  We tested the Carrot Fritters Recipe on January 3, 2016. Estimated cost: $2.35 for the complete recipe Serves: 3 people (if accompanied by [...]

28 12, 2015

Meatless Monday Feature: Leeks

2017-11-08T16:15:48-05:00December 28th, 2015|Meatless Monday|

Today’s Meatless Monday blog was written by Catherine Bilinski, a volunteer testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. She takes us into her kitchen and shares her stories and tips for cooking a delicious Braised Scallions or Leeks in Mustard-Cream Sauce with Smoked Spanish Paprika.  Serves 4 This accompanies a pork loin [...]