27
07, 2023
Radishes are amazing and so much more than a garnish for salad; not convinced, let me try to persuade you. Radishes are most often served raw and have a very distinct peppery, cabbagelike flavor. It is of no surprise that we have strong opinions on this spicy little vegetable. If you enjoy radishes, try our recipe for Pan-Roasted Radishes. If you are radish ambivalent, try our recipe for Pan-Roasted Radishes; if you are of the “not for me” opinion, try our recipe for Pan-Roasted Radishes.
26
06, 2023
Char-Grilled Cabbage Steaks with Whole Grain Mustard Sauce
Delightfully delicious, Char-Grilled Cabbage Steaks with Whole Grain Mustard Sauce will quickly become a grilling staple. When char-grilled the cabbage takes on a sweet, buttery, smokey flavor; and the steak edges get a bit crispy adding a layer of texture to the tender bite of the cabbage. The tang and texture of whole grain mustard blends well with a creamy base and compliments the flavors of the char-grilled cabbage, adding a pop of excitement.
17
05, 2022
Crop Cash – Double Your 3SquaresVT Money at Farmers Markets!
Double your 3SquaresVT dollars at farmers markets this summer! Many farmers markets in the state of Vermont participate in a NOFA-VT program called Crop Cash.
4
03, 2022
VF Temporarily Relocating
We're Temporarily Relocating Our Barre Operations The Vermont Foodbank is renovating its Barre headquarters and warehouse, beginning in late February, 2022. As of March 2, 2022 our Barre operations can be found at a new, temporary Barre location: 780 E. Barre Road, Barre, VT. There will be no interruption of mail service and our [...]
19
01, 2022
Butternut Squash Fries
These butternut squash fries are a delicious and fun recipe that everyone will enjoy. Butternut and other winter squash are a great option for eating local produce throughout the winter, try this recipe to mix it up! These fries are a great side dish for burger night, to add to salads or for snacking on!
2
12, 2021
Beet Chips
These crispy beet chips are the perfect nutritious snack. These are both kid, and non-beet lover friendly. Keep these simple with salt, or season with rosemary. You’ll want to eat these up in one sitting!