Many people assume a connection between scrimping and going to college, and they are not entirely wrong. Ramen is often seen as a rite of passage, although this image points to a deeper issue. False stereotypes often portray a student “indulging” in cheap, instant food for convenience, or foregoing a meal to buy beer. In reality, access to healthy, affordable food is limited for many on college campuses.
26 12, 2019