ROOTS will be a walk around tasting event / cocktail party featuring natural wines from Cork, beer & cider from breweries around Stowe, and heavy hors d’oeuvres from 20-30 of the best restaurants and food producers in Vermont. Dave Wilkens and Molly Pindell have generously donated their fabulous Strawberry Hill Farm as the location of the event. We are committed to 100% of the proceeds from ticket sales going directly to the Vermont Foodbank. We are specifically donating the proceeds to a program called Vermonters Feeding Vermonters. The objective of the program is to increase the amount and quality of fresh, healthy food distributed to those in need by purchasing high quality fruits and vegetables directly from Vermont growers to distribute to Vermonters facing hunger. Roots is a zero waste event with no plates, cutlery, napkins or disposable cups. Each ticket holder will get a glass for drinking and a dish towel to use as a napkin. All of the garbage created at Roots 2018 fit into one small wine box!