The summer season is when fresh produce can be spotted in green fields across the state. Whether you wait all year for sweet corn on the cob, or can’t get enough of squash year-round, we have a recipe for you to showcase the beauty of Vermont crops.
Did you know that produce is increasingly a focus of the Vermont Foodbank? Because fresh foods are so important to overall health and wellness, programs like VeggieVanGo and VT Fresh increase nutrition awareness as well as access to fruits and vegetables across the state.
So even if you don’t think you would normally try Stuffed Zucchini Squash, give it a try! You never know how good it could be until you give it a taste. From our table to yours, bon appètit!