Meatless Monday Feature: Traditional Coleslaw
This Meatless Monday, we feature a recipe for Traditional Coleslaw, as well as cabbage growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Ada Bagalio, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this one. Her comments are below in italics. Meatless Monday [...]