/Tag: Ada Bagalio
18 05, 2015

Meatless Monday Feature: Traditional Coleslaw

2017-11-08T16:16:12-04:00

This Meatless Monday, we feature a recipe for Traditional Coleslaw, as well as cabbage growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Ada Bagalio, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this one.  Her comments are below in italics. Meatless Monday [...]

Meatless Monday Feature: Traditional Coleslaw2017-11-08T16:16:12-04:00
15 12, 2014

Meatless Monday Featured Vegetable: Lettuce

2017-11-08T16:16:29-04:00

Photo courtesy of High Mowing Organic Seeds We’ve got two recipes to get more salad into your diet: Greek Salad and a Vinaigrette Dressing. We also have lettuce growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Ada Bagalio, a volunteer cooking, tasting and testing recipes out of [...]

Meatless Monday Featured Vegetable: Lettuce2017-11-08T16:16:29-04:00
8 12, 2014

Meatless Monday Featured Vegetable: Asparagus

2017-11-08T16:16:30-04:00

Today we’ve got a recipe for Asparagus Pasta, as well as growing, storage and preparation tips for asparagus from our Vermont Fresh: A Fruit and Vegetable Handbook. Ada Bagalio, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested the recipes.  Her comments are below in italics. Background Asparagus is native [...]

Meatless Monday Featured Vegetable: Asparagus2017-11-08T16:16:30-04:00