/Tag: Adriany Martins
30 12, 2013

Meatless Monday Featured Vegetable: Leeks

2017-11-08T16:16:54-04:00

Photo courtesy of High Mowing Organic Seeds This Meatless Monday, we feature leeks, with growing, storage and prep tips, as well as recipes for Leek & Potato Soup and Potato-Leek Pancakes from Vermont Fresh: A Fruit and Vegetable Handbook. Background Leeks belong to the Allium (onion) family, as you may have been able [...]

Meatless Monday Featured Vegetable: Leeks2017-11-08T16:16:54-04:00
9 12, 2013

Meatless Monday Featured Vegetable: Kale

2017-11-08T16:16:55-04:00

This Meatless Monday, we feature kale, with growing, storage and prep tips, as well as recipes for Simple Sautéed Kale and Baked Kale Chips. Background A relative of cabbage, Kale is an old-fashioned vegetable whose ancestors were popular among the ancient Greeks and Romans. Types of kale very similar to those we eat today were [...]

Meatless Monday Featured Vegetable: Kale2017-11-08T16:16:55-04:00