A Field-to-Fork Festival: 2013 Vermont Restaurant Week

2017-11-08T16:17:08-05:00

Seven Days, Vermont’s free, independent weekly newspaper, has announced the dates and events of the 4th Annual Vermont Restaurant Week, a celebration of the state’s vibrant local-food culture. For 10 days, April 26 to May 5, 2013, restaurants throughout Vermont will offer special prix-fixe dinners at three price points — $15, $25 or $35 per [...]