Meatless Monday Feature: Carrots


Today’s Meatless Monday blog was written by Sara and Heather, volunteers testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. Join these two home cooks as they explore Carrots!  We tested the Carrot Fritters Recipe on January 3, 2016. Estimated cost: $2.35 for the complete recipe Serves: 3 people (if accompanied by [...]