Roasted Curried Carrots

Meg Hanna2023-05-08T09:44:21-04:00May 8th, 2023|Cooking With VT Fresh|

The deep orange color is enticing, the aroma inviting, and the taste warming. Roasted Curried Carrots pair well with everything (including pancakes and eggs, Yum!). For a delicious twist substitute coconut oil for olive oil.

16 02, 2022

Carrot Cake Oatmeal
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Carrot Cake Oatmeal

Cooking With VT Fresh

Carrot Cake Oatmeal

Ruby Bertola2022-02-16T11:23:58-05:00February 16th, 2022|Cooking With VT Fresh|

This carrot cake oatmeal is a delicious and easy way to incorporate veggies into your breakfast. These are kid friendly and are super quick to make. The recipe makes one bowl, so duplicate ingredients for multiple servings. Use milk and maple syrup for a sweeter version, but these taste great with water as well. Don’t have a vegetable grater? You can use a peeler to get thin ribbons of carrots and then chop finely with a knife.

20 10, 2020

Carrot Curry Soup
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Carrot Curry Soup

Cooking With VT Fresh

Carrot Curry Soup

Ruby Bertola2022-06-30T10:28:49-04:00October 20th, 2020|Cooking With VT Fresh|

This sweet and savory curry carrot soup is perfect for a chilly fall day. This recipe makes 6 servings. Have any leftover or stale bread lying around? Make croutons to add to the soup right before serving. Dice your bread in small squares, Toss with oil or butter and seasonings (ex: salt, pepper, and garlic powder), Spread out on a baking sheet and bake until crispy.

2 05, 2020

Sesame Beet and Carrot Slaw
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Sesame Beet and Carrot Slaw

Cooking With VT Fresh

Sesame Beet and Carrot Slaw

Ruby Bertola2021-05-10T10:39:42-04:00May 2nd, 2020|Cooking With VT Fresh|

This beet and carrot slaw is quick and easy to make and goes great as a side to any protein. This dish is fresh, crunchy, nutrient rich and the sesame flavor really stands out! Top with fresh parsley as an optional add in. This recipe makes 4-6 servings.

11 01, 2016

Meatless Monday Feature: Carrots

admin2017-11-08T16:15:47-05:00January 11th, 2016|Meatless Monday|

Today’s Meatless Monday blog was written by Sara and Heather, volunteers testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. Join these two home cooks as they explore Carrots! We tested the Carrot Fritters Recipe on January 3, 2016. Estimated cost: $2.35 for the complete recipe Serves: 3 people (if accompanied by [...]