Miso Glazed Cucumbers

Meg Hanna2024-03-11T08:35:25-04:00March 11th, 2024|Cooking With VT Fresh|

Feeling adventurous? 3 flavorful ingredients and a sauté pan is all it takes. Get ready to step outside the icebox with our recipe for Miso Glazed Cucumbers. I know what you’re thinking, can you really cook a cucumber; and do you want to? Yes, you can and yes, you do. Let's get cooking!

15 10, 2020

Easy Refrigerator Pickles
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Easy Refrigerator Pickles

Cooking With VT Fresh

Easy Refrigerator Pickles

Ruby Bertola2021-05-10T10:20:23-04:00October 15th, 2020|Cooking With VT Fresh|

This is a great, simple way to make your own pickles! These are delicious on there own or added to your favorite sandwich. This recipe gives you pickles you can eat the same day. Great activity and snack for a hot summer day! Adjust recipes based on how many cucumbers you have (only have 4, use half of each measurement listed!)

11 06, 2020

Cucumber Salad
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Cucumber Salad

Cooking With VT Fresh

Cucumber Salad

Ruby Bertola2021-05-10T10:30:33-04:00June 11th, 2020|Cooking With VT Fresh|

This salad is a great, refreshing side dish for a hot summer day! It's delicious and nutritious, cucumbers are high in potassium, fiber and vitamin C. Try mixing in a can of garbanzo beans for some added protein!

16 11, 2015

Meatless Monday Feature: Cucumbers
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Meatless Monday Feature: Cucumbers

Meatless Monday

Meatless Monday Feature: Cucumbers

admin2017-11-08T16:15:51-05:00November 16th, 2015|Meatless Monday|

Today’s Meatless Monday on the blog, and we’re cooking with greens. Below, Rebecca Duranleau, Executive Director at O.U.R House of Central Vermont and a volunteer who is testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook, takes us into her kitchen and shares her stories and tips for cooking with cucumbers! [...]