12 11, 2021

Cranberry Sauce

2022-01-18T13:33:35-05:00November 12th, 2021|Cooking With VT Fresh|

This cranberry sauce is simple to make and so delicious. This is the perfect side dish for any holiday or cold weather meal and goes well with any protein, veggie or mashed potatoes! Use leftover cranberry sauce as a tasty sandwich spread, stir it into your morning yogurt, or add to a smoothie. Have any cranberries left over? Cranberries also make a fun craft holiday project – just string up with popcorn for a festive garland.
28 12, 2015

Meatless Monday Feature: Leeks

2017-11-08T16:15:48-05:00December 28th, 2015|Meatless Monday|

Today’s Meatless Monday blog was written by Catherine Bilinski, a volunteer testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. She takes us into her kitchen and shares her stories and tips for cooking a delicious Braised Scallions or Leeks in Mustard-Cream Sauce with Smoked Spanish Paprika.  Serves 4 This accompanies a pork loin [...]

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