Home/Tag: Fresh Fruit and Vegetable
2 11, 2015

Meatless Monday Feature: Beans

2017-11-08T16:15:52-05:00November 2nd, 2015|Meatless Monday|

Today, in the Meatless Monday kitchen, we are featuring two recipes for beans, as well as bean growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Potato and Green Bean Salad Serves 8-10 4 Cups cubed red skin potatoes 2 Cups fresh green beans 1 sweet onion, finely chopped 3 stalks [...]