Today, in the Meatless Monday kitchen, we are featuring two recipes for beans, as well as bean growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Potato and Green Bean Salad Serves 8-10 4 Cups cubed red skin potatoes 2 Cups fresh green beans 1 sweet onion, finely chopped 3 stalks [...]
The Vermont Foodbank’s 3SquaresVT Outreach team is continuing to expand its services to all eligible Vermonters who need and qualify for this food benefit. As a federally funded program, 3SquaresVT, formerly known as the Food Stamp Program and nationally as the Supplemental Nutrition Assistance Program (SNAP), is vital to the subsistence of millions of Americans [...]
