/Tag: Fresh Fruit and Vegetable
2 11, 2015

Meatless Monday Feature: Beans


Today, in the Meatless Monday kitchen, we are featuring two recipes for beans, as well as bean growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Potato and Green Bean Salad Serves 8-10 4 Cups cubed red skin potatoes 2 Cups fresh green beans 1 sweet onion, finely chopped 3 stalks [...]

Meatless Monday Feature: Beans2017-11-08T16:15:52-04:00
23 09, 2015

Back to School with 3SquaresVT Outreach


The Vermont Foodbank’s 3SquaresVT Outreach team is continuing to expand its services to all eligible Vermonters who need and qualify for this food benefit. As a federally funded program, 3SquaresVT, formerly known as the Food Stamp Program and nationally as the Supplemental Nutrition Assistance Program (SNAP), is vital to the subsistence of millions of Americans [...]

Back to School with 3SquaresVT Outreach2017-11-08T16:15:57-04:00