Meatless Monday Feature: Glazed Parsnips


In the kitchen this Meatless Monday, we’ve got a recipe for Glazed Parsnips, as well as growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Gisele Hodgdon, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this one.  Her comments are below in italics. [...]