12 11, 2021

Cranberry Sauce

2022-01-18T13:33:35-05:00November 12th, 2021|Cooking With VT Fresh|

This cranberry sauce is simple to make and so delicious. This is the perfect side dish for any holiday or cold weather meal and goes well with any protein, veggie or mashed potatoes! Use leftover cranberry sauce as a tasty sandwich spread, stir it into your morning yogurt, or add to a smoothie. Have any cranberries left over? Cranberries also make a fun craft holiday project – just string up with popcorn for a festive garland.
24 11, 2015

Pack to Give Back

2017-11-08T16:15:50-05:00November 24th, 2015|About Hunger, Donors & Donations, Events, Volunteers & Volunteer Opportunities|

Today's blog is written by Judy Stermer, Director of Communications and Public Affairs. Judy has worked for the Vermont Foodbank for 10 years and today, writes about Pack to Give Back.  During the last few days, the Vermont Foodbank has been handing out food boxes and holiday meal fixings to our friends and neighbors in [...]

19 12, 2012

Donations at Foodbank Falling Short

2017-11-08T16:17:10-05:00December 19th, 2012|Donors & Donations|

It's true, donations are down at the Vermont Foodbank and demand for charitable food is on the rise across the state. yesterday's VT Digger article does a great job at presenting the facts. In the spirit of giving this holiday season, if you haven't done so already, consider making a donation the the Vermont Foodbank.  We will [...]

6 12, 2012

December e-Newsletter

2017-11-08T16:17:10-05:00December 6th, 2012|Donors & Donations|

  INSIDE LOOK: Our Donors  Posted 12/1/2012 Bob and Gail Schermer are familiar faces at the Vermont Foodbank. For the past few years they have volunteered each week and recently became inaugural members of the Foodbank Ambassador Program.  READ MORE It Feels Good to Give  Posted 12/1/2012 The holiday season is approaching. Wouldn't you love [...]

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