Farmer Feature: Charlie Siegchrist of Barber Farm

admin2017-11-08T16:16:35-05:00October 2nd, 2014|Donors & Donations, Volunteers & Volunteer Opportunities|

This is a guest post from Fiona Marie Maloney McCrystle. Among the sea of collaborators who help keep the Vermont Foodbank up and running, some contributors stand out for their unique way of supplying food to the network: they grow it themselves. But how does one arrive at such a unique relationship with the Foodbank? [...]

10 04, 2013

A Field-to-Fork Festival: 2013 Vermont Restaurant Week
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A Field-to-Fork Festival: 2013 Vermont Restaurant Week

Events, Support Our Work

A Field-to-Fork Festival: 2013 Vermont Restaurant Week

admin2017-11-08T16:17:08-05:00April 10th, 2013|Events, Support Our Work|

Seven Days, Vermont’s free, independent weekly newspaper, has announced the dates and events of the 4th Annual Vermont Restaurant Week, a celebration of the state’s vibrant local-food culture. For 10 days, April 26 to May 5, 2013, restaurants throughout Vermont will offer special prix-fixe dinners at three price points — $15, $25 or $35 per [...]