/Tag: Jonathan Taft-Dick
4 05, 2015

Meatless Monday Feature: Moroccan Couscous and Eggplant

2017-11-08T16:16:14-04:00

This Meatless Monday, we have a great recipe for eggplant - Moroccan Couscous and Eggplant – with growing, storage and prep tips, from Vermont Fresh: A Fruit and Vegetable Handbook. Jonathan Taft-Dick, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested this recipe.  His comments are in italics below. Background [...]

Meatless Monday Feature: Moroccan Couscous and Eggplant2017-11-08T16:16:14-04:00
17 11, 2014

Featured Recipe: Kickin’ Collards and Rice

2017-11-08T16:16:33-04:00

Photo courtesy of High Mowing Seeds. Today we've got a recipe for Kickin' Collards and Rice, as well as growing, storage and preparation tips for collards and cooking greens from our Vermont Fresh: A Fruit and Vegetable Handbook. Jonathan Taft-Dick, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook [...]

Featured Recipe: Kickin’ Collards and Rice2017-11-08T16:16:33-04:00
10 11, 2014

Meatless Monday Feature: Stir-Fried Veggies and Bean Sprouts

2017-11-08T16:16:33-04:00

Photo courtesy of High Mowing Seeds This Meatless Monday, we feature a recipe for Stir-Fried Veggies and Bean Sprouts, as well as growing, storage and preparation tips for sprouts from our Vermont Fresh: A Fruit and Vegetable Handbook. Jonathan Taft-Dick, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook [...]

Meatless Monday Feature: Stir-Fried Veggies and Bean Sprouts2017-11-08T16:16:33-04:00