This Meatless Monday, we have a great recipe for eggplant - Moroccan Couscous and Eggplant – with growing, storage and prep tips, from Vermont Fresh: A Fruit and Vegetable Handbook. Jonathan Taft-Dick, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested this recipe.  His comments are in italics below. Background [...]

Photo courtesy of High Mowing Seeds. Today we've got a recipe for Kickin' Collards and Rice, as well as growing, storage and preparation tips for collards and cooking greens from our Vermont Fresh: A Fruit and Vegetable Handbook. Jonathan Taft-Dick, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook [...]

Photo courtesy of High Mowing Seeds This Meatless Monday, we feature a recipe for Stir-Fried Veggies and Bean Sprouts, as well as growing, storage and preparation tips for sprouts from our Vermont Fresh: A Fruit and Vegetable Handbook. Jonathan Taft-Dick, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook [...]