Home/Tag: Jonathan Taft-Dick
4 05, 2015

Meatless Monday Feature: Moroccan Couscous and Eggplant

2017-11-08T16:16:14-05:00May 4th, 2015|Meatless Monday|

This Meatless Monday, we have a great recipe for eggplant - Moroccan Couscous and Eggplant – with growing, storage and prep tips, from Vermont Fresh: A Fruit and Vegetable Handbook. Jonathan Taft-Dick, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested this recipe.  His comments are in italics below. Background [...]

17 11, 2014

Featured Recipe: Kickin’ Collards and Rice

2017-11-08T16:16:33-05:00November 17th, 2014|Meatless Monday|

Photo courtesy of High Mowing Seeds. Today we've got a recipe for Kickin' Collards and Rice, as well as growing, storage and preparation tips for collards and cooking greens from our Vermont Fresh: A Fruit and Vegetable Handbook. Jonathan Taft-Dick, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook [...]