Home/Tag: Kate Pace
26 08, 2013

Meatless Monday Featured Vegetable: Corn

2017-11-08T16:17:00-05:00August 26th, 2013|Meatless Monday|

This Meatless Monday, we feature corn, with growing, storage and prep tips, as well as recipes for Corn and Bean Salsa and Roasted Corn on the Cob from Vermont Fresh: A Fruit and Vegetable Handbook. Photo courtesy of Kate Pace Background Corn is one of North America’s oldest and most symbolic foods.  Together [...]

19 08, 2013

Meatless Monday Featured Vegetable: Beets

2017-11-08T16:17:00-05:00August 19th, 2013|Meatless Monday|

This Meatless Monday, we feature Beets, with growing, storage and prep tips, as well as recipes for Beet and Goat Cheese Salad and Borscht from Vermont Fresh: A Fruit and Vegetable Handbook. Background Grown now for thousands of years, beets are a truly old-fashioned vegetable.  The wild ancestor of the beet we eat today is [...]