/Tag: Kendall Black
26 01, 2015

Meatless Monday Feature: Roasted Peppers

2017-11-08T16:16:26-04:00

Photo courtesy of High Mowing Organic Seeds We’ve got a recipe for roasted peppers, from our Vermont Fresh: A Fruit and Vegetable Handbook, that you can stock and store in your fridge for up to two weeks. Also, we have tips for pepper growing, storage and cooking. Kendall Black, a volunteer cooking, tasting [...]

Meatless Monday Feature: Roasted Peppers2017-11-08T16:16:26-04:00
12 01, 2015

Meatless Monday Feature: Garlic

2017-11-08T16:16:27-04:00

Kendall Black, a volunteer cooking, tasting and testing recipes from Vermont Fresh: A Fruit and Vegetable Handbook recently tested the Roasted Garlic instructions for us. Her notes are below, in italics. We've also included growing, storage and preparation tips for garlic and garlic scapes. Background Garlic, which is native to central Asia, dates back thousands [...]

Meatless Monday Feature: Garlic2017-11-08T16:16:27-04:00