Photo courtesy of DocteurCosmos, Wikimedia Commons Have you ever seen the knobby, bulbous root vegetable celeriac and wondered what you could make with it? Well, we have a Cream of Celeriac Soup for you this Meatless Monday, as well as celeriac growing, storage and preparation tips from our Vermont Fresh: A Fruit and [...]

We have a hearty bean and green stew for you this Meatless Monday, as well as swiss chard and beet greens growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Kim Wittorff, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook worked on this one.  Her [...]