/Tag: Meatless Monday
13 07, 2016

Affording Good Food Just Got a Little Easier

2017-11-08T16:15:45-04:00

Today’s blog is by Shane Collins, 3SquaresVT Outreach Coordinator.   Everyone knows that to be healthy, you need to eat nutritious foods. But it's not always easy. If you're a working family on a budget, food also needs to be convenient and affordable. And when push comes to shove, which of those three requirements are you [...]

Affording Good Food Just Got a Little Easier2017-11-08T16:15:45-04:00
11 01, 2016

Meatless Monday Feature: Carrots

2017-11-08T16:15:47-04:00

Today’s Meatless Monday blog was written by Sara and Heather, volunteers testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. Join these two home cooks as they explore Carrots!  We tested the Carrot Fritters Recipe on January 3, 2016. Estimated cost: $2.35 for the complete recipe Serves: 3 people (if accompanied by [...]

Meatless Monday Feature: Carrots2017-11-08T16:15:47-04:00
28 12, 2015

Meatless Monday Feature: Leeks

2017-11-08T16:15:48-04:00

Today’s Meatless Monday blog was written by Catherine Bilinski, a volunteer testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. She takes us into her kitchen and shares her stories and tips for cooking a delicious Braised Scallions or Leeks in Mustard-Cream Sauce with Smoked Spanish Paprika.  Serves 4 This accompanies a pork loin [...]

Meatless Monday Feature: Leeks2017-11-08T16:15:48-04:00
14 12, 2015

Meatless Monday Feature: Summer Radish and Pea Salad

2017-11-08T16:15:49-04:00

Sure, it's December 14th but this warm weather has got us thinking of summer. And today’s Meatless Monday blog was written by Catherine Bilinski, a volunteer testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. She takes us into her kitchen and shares her stories and tips for cooking a delicious Radish and [...]

Meatless Monday Feature: Summer Radish and Pea Salad2017-11-08T16:15:49-04:00
30 11, 2015

Meatless Monday Feature: Tomatillo Stew

2017-11-08T16:15:50-04:00

Today's Meatless Monday blog was written by Catherine Bilinski, a volunteer testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. She takes us into her kitchen and shares her stories and tips for cooking with tomatillo stew. Tomatillo Stew - serves 6 (adapted from the Mexican Hass Avocados Importers Association: allrecipes.com) Ingredients 3 tablespoons [...]

Meatless Monday Feature: Tomatillo Stew2017-11-08T16:15:50-04:00
16 11, 2015

Meatless Monday Feature: Cucumbers

2017-11-08T16:15:51-04:00

Today’s Meatless Monday on the blog, and we’re cooking with greens. Below, Rebecca Duranleau, Executive Director at O.U.R House of Central Vermont and a volunteer who is testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook, takes us into her kitchen and shares her stories and tips for cooking with cucumbers! [...]

Meatless Monday Feature: Cucumbers2017-11-08T16:15:51-04:00