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2 11, 2015

Meatless Monday Feature: Beans

2017-11-08T16:15:52-05:00November 2nd, 2015|Meatless Monday|

Today, in the Meatless Monday kitchen, we are featuring two recipes for beans, as well as bean growing, storage and preparation tips from our Vermont Fresh: A Fruit and Vegetable Handbook. Potato and Green Bean Salad Serves 8-10 4 Cups cubed red skin potatoes 2 Cups fresh green beans 1 sweet onion, finely chopped 3 stalks [...]

19 10, 2015

Meatless Monday Feature: Collards & Cooking Greens

2017-11-08T16:15:53-05:00October 19th, 2015|Meatless Monday|

Today's Meatless Monday on the blog, and we're cooking with greens. Below, Karen Ranz, a volunteer testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook, takes us into her kitchen and shares her stories and tips for cooking greens! As a Yankee, I always felt conspicuous down South, but something must have gotten [...]

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