Home/Tag: Michael Burris
28 04, 2014

Monday’s Featured Fruit: Tomatillos

2017-11-08T16:16:47-05:00April 28th, 2014|Meatless Monday|

This Monday, we feature a recipe for tomatillos from Vermont Fresh: A Fruit and Vegetable Handbook, as well as growing, storage and preparation tips. Michael Burris, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested these recipes.  He’s adapted this recipe and tested it, as well as provided the photos. [...]

17 02, 2014

Monday’s Featured Vegetable: Radishes

2017-11-08T16:16:52-05:00February 17th, 2014|Vermont Foodbank Programs|

This Monday, we feature radishes with recipes for Stir-fried Chicken with Radishes and Lime and Braised Radishes, as well as growing, storage and prep tips  from Vermont Fresh: A Fruit and Vegetable Handbook. Background Radishes, which belong to the same family as cabbages and broccoli, are grown in a wide variety of colors and sizes. [...]