School Breakfast: Starting the Day with Tomorrow in Mind

2017-11-08T16:16:56-04:00

This is a guest post from Dani Bois, Child Nutrition Consultant with the Vermont Agency of Education. Brimming bowls of whole grain cereals, egg and cheese sandwiches on whole wheat English muffins, bunches of bright bananas, local apples, cartons of 100% orange juice and low-fat milk can be found lining the counters at numerous schools [...]