A few of our network partners have indicated that when they have ground turkey in their freezers, some clients are hesitant to try it. So we asked a volunteer, Sally Simpson, to develop and test an easy recipe for ground turkey. This turkey chili looks delicious, simple, and, for a meat-based meal, relatively affordable. Turkey [...]
We’ve got a simple recipe for Broccoli Alfredo from our Vermont Fresh: A Fruit and Vegetable Handbook, in addition to broccoli growing, storage, cooking and nutrition info. Sally Simpson, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested the recipes. Her comments are below in italics. Meatless Monday Recipe: Simple [...]
Photo courtesy of High Mowing Seeds. This Meatless Monday, we feature recipes for Eggplant Parmesan and Simple Grilled Eggplant from our Vermont Fresh: A Fruit and Vegetable Handbook, as well as growing, storage and preparation tips. Sally Simpson, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested these [...]
This Meatless Monday, we feature recipes for Creamy Broccoli Soup and Easy Broccoli Quiche from our Vermont Fresh: A Fruit and Vegetable Handbook, as well as growing, storage and preparation tips. Sally Simpson, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested these recipes. Her comments are below in italics. [...]
