/Tag: Sally Simpson
12 05, 2015

Featured Recipe: Turkey Chili

2017-11-08T16:16:13-04:00

A few of our network partners have indicated that when they have ground turkey in their freezers, some clients are hesitant to try it. So we asked a volunteer, Sally Simpson, to develop and test an easy recipe for ground turkey. This turkey chili looks delicious, simple, and, for a meat-based meal, relatively affordable. Turkey [...]

Featured Recipe: Turkey Chili2017-11-08T16:16:13-04:00
6 04, 2015

Meatless Monday Feature: Broccoli Alfredo

2017-11-08T16:16:20-04:00

We’ve got a simple recipe for Broccoli Alfredo from our Vermont Fresh: A Fruit and Vegetable Handbook, in addition to broccoli growing, storage, cooking and nutrition info. Sally Simpson, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested the recipes.  Her comments are below in italics. Meatless Monday Recipe: Simple [...]

Meatless Monday Feature: Broccoli Alfredo2017-11-08T16:16:20-04:00
27 10, 2014

Meatless Monday Featured Vegetable: Eggplant

2017-11-08T16:16:34-04:00

Photo courtesy of High Mowing Seeds. This Meatless Monday, we feature recipes for Eggplant Parmesan and Simple Grilled Eggplant from our Vermont Fresh: A Fruit and Vegetable Handbook, as well as growing, storage and preparation tips. Sally Simpson, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested these [...]

Meatless Monday Featured Vegetable: Eggplant2017-11-08T16:16:34-04:00
6 10, 2014

Meatless Monday Featured Vegetable: Broccoli

2017-11-08T16:16:35-04:00

This Meatless Monday, we feature recipes for Creamy Broccoli Soup and Easy Broccoli Quiche from our Vermont Fresh: A Fruit and Vegetable Handbook, as well as growing, storage and preparation tips. Sally Simpson, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested these recipes.  Her comments are below in italics. [...]

Meatless Monday Featured Vegetable: Broccoli2017-11-08T16:16:35-04:00