This Meatless Monday, we feature a recipe for Buttermilk Blueberry Muffins from Vermont Fresh: A Fruit and Vegetable Handbook, as well as growing, storage and preparation tips for blueberries. Meatless Monday Recipe: Buttermilk Blueberry Muffins Shannon Palmer, a volunteer cooking, tasting and testing recipes out of the Vermont Fresh Handbook tested these recipes. She's adapted [...]
This Meatless Monday, we feature melon, with growing, storage and prep tips, as well as recipes for Cantaloupe Salsa with Crostini and Fruit Salad from Vermont Fresh: A Fruit and Vegetable Handbook. Photo courtesy of Shannon Palmer Background Melons usually fall into two distinct categories: the ever-popular watermelons, and the Cucumis melons (commonly [...]
This Meatless Monday, we feature arugula, with growing, storage and prep tips, as well as recipes for Arugula Pasta and Lemony Arugula Salad from Vermont Fresh: A Fruit and Vegetable Handbook. Then toss them in with your pasta and arugula and voila! Instant color! Photo courtesy of Shannon Palmer. Background Arugula, also known [...]
This Meatless Monday, we feature apples, with growing, storage and prep tips, as well as recipes for Homemade Applesauce and Easier-Than-Pie Apple Crisp from Vermont Fresh: A Fruit and Vegetable Handbook. And if you want to pick your own apples, be sure to visit the orchards participating in our Pick for Your Neighbor program. At [...]
