Today's Meatless Monday blog was written by Catherine Bilinski, a volunteer testing and tasting recipes from our Vermont Fresh: A Fruit and Vegetable Handbook. She takes us into her kitchen and shares her stories and tips for cooking with tomatillo stew. Tomatillo Stew - serves 6 (adapted from the Mexican Hass Avocados Importers Association: allrecipes.com) Ingredients 3 tablespoons [...]