24 04, 2015

Vermont Restaurant Week Culinary Adventures

2017-11-08T16:16:18-05:00April 24th, 2015|Events|

From April 24-May 3, 2015, participating restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes, as part of the annual Vermont Restaurant Week, which benefits the Vermont Foodbank! Menus will feature multi-course dinners (e.g. appetizer, entreé and dessert) priced at $20, $30 or $40 per person. Select restaurants offer discounted breakfast, brunch or [...]

10 04, 2013

A Field-to-Fork Festival: 2013 Vermont Restaurant Week

2017-11-08T16:17:08-05:00April 10th, 2013|Events, Support Our Work|

Seven Days, Vermont’s free, independent weekly newspaper, has announced the dates and events of the 4th Annual Vermont Restaurant Week, a celebration of the state’s vibrant local-food culture. For 10 days, April 26 to May 5, 2013, restaurants throughout Vermont will offer special prix-fixe dinners at three price points — $15, $25 or $35 per [...]

Go to Top