/Tag: Vermont Restaurant Week
12 11, 2015

Seven Days Wins Outstanding Corporation, Vermont Foodbank Presents Award

2018-11-09T09:43:18-04:00

Pictured from L to R: Colby Roberts, Seven Days; Corey Grenier, Seven Days; Judy Stermer, Vermont Foodbank; Janet McLaughlin, Vermont Community Foundation. The Vermont Foodbank and the Vermont Community Foundation presented Seven Days with the Outstanding Corporation Award, an annual honor awarded by the Association of Fundraising Professionals of Northern New England [...]

Seven Days Wins Outstanding Corporation, Vermont Foodbank Presents Award2018-11-09T09:43:18-04:00
13 06, 2015

Vermont Restaurant Week Donates Record Amount

2017-11-08T16:16:09-04:00

A record $20,328 was donated to the Vermont Foodbank as a result of Seven Days' 6th annual Vermont Restaurant Week — that’s $7,150 more than last year. This popular event was presented by the Vermont Federal Credit Union and organized by Seven Days, publisher of 7Nights, the statewide guide to Vermont’s restaurants and bars. “We [...]

Vermont Restaurant Week Donates Record Amount2017-11-08T16:16:09-04:00
30 04, 2015

Vermont Restaurant Week Feature: Phantom in Waitsfield

2017-11-08T16:16:14-04:00

Phantom – a new eatery in Waitsfield, VT,  with an ever-changing, creative menu inspired by local ingredients – shared with us why they chose to participate in Vermont Restaurant Week, which benefits the Vermont Foodbank. Here’s what their head chef, Matt Sargent, had to say... When the folks at the Vermont Foodbank asked me to [...]

Vermont Restaurant Week Feature: Phantom in Waitsfield2017-11-08T16:16:14-04:00
26 04, 2015

Vermont Restaurant Week Sponsor Highlight

2017-11-08T16:16:17-04:00

Vermont Restaurant Week is a ten-day culinary adventure. From April 24-May 3, 2015, participating restaurants offer special, prix-fixe menus showcasing their chefs’ greatest dishes. The week also includes a special calendar of food-themed events. Ten percent of the proceeds from sponsorships and 100% of special event admissions will be donated to the Vermont Foodbank. The [...]

Vermont Restaurant Week Sponsor Highlight2017-11-08T16:16:17-04:00
24 04, 2015

Vermont Restaurant Week Culinary Adventures

2017-11-08T16:16:18-04:00

From April 24-May 3, 2015, participating restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes, as part of the annual Vermont Restaurant Week, which benefits the Vermont Foodbank! Menus will feature multi-course dinners (e.g. appetizer, entreé and dessert) priced at $20, $30 or $40 per person. Select restaurants offer discounted breakfast, brunch or [...]

Vermont Restaurant Week Culinary Adventures2017-11-08T16:16:18-04:00
18 07, 2014

Vermont Foodbank CEO John Sayles on City Room

2017-11-08T16:16:38-04:00

Vermont Foodbank CEO John Sayles joined Steve Pappas, managing editor at the Times Argus, on City Room.  John discussed where our food comes from, how it gets distributed and how we're funded (it takes individuals like you).  John also discussed the differences between the Foodbank and local food shelves, a distinction that's important, but often [...]

Vermont Foodbank CEO John Sayles on City Room2017-11-08T16:16:38-04:00