12 11, 2015

Seven Days Wins Outstanding Corporation, Vermont Foodbank Presents Award

2024-03-14T11:41:41-04:00November 12th, 2015|Press Releases|

Pictured from L to R: Colby Roberts, Seven Days; Corey Grenier, Seven Days; Judy Stermer, Vermont Foodbank; Janet McLaughlin, Vermont Community Foundation. The Vermont Foodbank and the Vermont Community Foundation presented Seven Days with the Outstanding Corporation Award, an annual honor awarded by the Association of Fundraising Professionals of Northern New England [...]

13 06, 2015

Vermont Restaurant Week Donates Record Amount

2017-11-08T16:16:09-05:00June 13th, 2015|Donors & Donations, Events|

A record $20,328 was donated to the Vermont Foodbank as a result of Seven Days' 6th annual Vermont Restaurant Week — that’s $7,150 more than last year. This popular event was presented by the Vermont Federal Credit Union and organized by Seven Days, publisher of 7Nights, the statewide guide to Vermont’s restaurants and bars. “We [...]

30 04, 2015

Vermont Restaurant Week Feature: Phantom in Waitsfield

2017-11-08T16:16:14-05:00April 30th, 2015|Events|

Phantom – a new eatery in Waitsfield, VT,  with an ever-changing, creative menu inspired by local ingredients – shared with us why they chose to participate in Vermont Restaurant Week, which benefits the Vermont Foodbank. Here’s what their head chef, Matt Sargent, had to say... When the folks at the Vermont Foodbank asked me to [...]

26 04, 2015

Vermont Restaurant Week Sponsor Highlight

2017-11-08T16:16:17-05:00April 26th, 2015|Events|

Vermont Restaurant Week is a ten-day culinary adventure. From April 24-May 3, 2015, participating restaurants offer special, prix-fixe menus showcasing their chefs’ greatest dishes. The week also includes a special calendar of food-themed events. Ten percent of the proceeds from sponsorships and 100% of special event admissions will be donated to the Vermont Foodbank. The [...]

24 04, 2015

Vermont Restaurant Week Culinary Adventures

2017-11-08T16:16:18-05:00April 24th, 2015|Events|

From April 24-May 3, 2015, participating restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes, as part of the annual Vermont Restaurant Week, which benefits the Vermont Foodbank! Menus will feature multi-course dinners (e.g. appetizer, entreé and dessert) priced at $20, $30 or $40 per person. Select restaurants offer discounted breakfast, brunch or [...]

18 07, 2014

Vermont Foodbank CEO John Sayles on City Room

2017-11-08T16:16:38-05:00July 18th, 2014|About Hunger, Donors & Donations, Food Shelves & Meal Sites, Posts from CEO John Sayles, Vermont Foodbank Programs|

Vermont Foodbank CEO John Sayles joined Steve Pappas, managing editor at the Times Argus, on City Room.  John discussed where our food comes from, how it gets distributed and how we're funded (it takes individuals like you).  John also discussed the differences between the Foodbank and local food shelves, a distinction that's important, but often [...]

Go to Top