26 05, 2014

Vermont Restaurant Week Doubles Donation to Vermont Foodbank

2017-11-08T16:16:45-05:00May 26th, 2014|Donors & Donations, Events|

Seven Days is thrilled to announce that $13,178.64 — $6,578.64 more than last year — will be donated to the Vermont Foodbank as a result of its 5th annual Vermont Restaurant Week and a new partnership with the Vermont Community Foundation’s Food and Farm Initiative. This popular event was presented by the Vermont Federal Credit [...]

27 04, 2013

Vermont Federal on Vermont Restaurant Week

2017-11-08T16:17:07-05:00April 27th, 2013|Events|

Vermont Federal Credit Union has a long history with local businesses and organizations, including being the founding presenter of Vermont Restaurant Week.  VRW is in its fourth year, benefits the Vermont Foodbank, and runs from April 26-May 5.  We asked Bernie Isabelle, President and CEO of Vermont Federal, a few questions about the credit union [...]

10 04, 2013

A Field-to-Fork Festival: 2013 Vermont Restaurant Week

2017-11-08T16:17:08-05:00April 10th, 2013|Events, Support Our Work|

Seven Days, Vermont’s free, independent weekly newspaper, has announced the dates and events of the 4th Annual Vermont Restaurant Week, a celebration of the state’s vibrant local-food culture. For 10 days, April 26 to May 5, 2013, restaurants throughout Vermont will offer special prix-fixe dinners at three price points — $15, $25 or $35 per [...]

2 05, 2012

Just 3 Days Left

2017-11-08T16:17:16-05:00May 2nd, 2012|Donors & Donations, Events|

It's already May 2nd which means you only have two, well 2 1/2 days left to take advantage of two really great opportunities. 1. Vermont Restaurant Week - Folks from the Foodbank have already visited Sweetwaters, Duende, Leunigs, Prohibition Pig, El Gato Cantina, Kismet, The Mad Taco and Hen of the Wood.  Get out there, support [...]

27 04, 2012

Vermont Restaurant Week Begins

2017-11-08T16:17:16-05:00April 27th, 2012|Events|

Last night, Seven Days and Vermont Federal Credit Union kicked of Vermont Restaurant Week with the Sweet Start Smackdown at Higher Ground. The event sold out quickly and benefited the Vermont Foodbank. Ten chefs were invited to create their finest sweet treats for an audience of 500 hungry Vermonters.  The results were amazing! Cherry-almond brownies, [...]

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