The Vermont Foodbank plays an integral role in significantly reducing food waste in Vermont, ensuring that quality, edible food stays out of landfills and goes to feed hungry Vermonters. In 2016, we will rescue over 4 million pounds of food from producers and retailers in Vermont, a 60% increase over 2015. This is food that [...]
Photo courtesy of Angelique McAlpine This is a post from Dave Moyer, Community Kitchen Academy Chef Instructor. Community Kitchen Academy (CKA) prepares underemployed and unemployed Vermonters for careers in the food service industry, while rescuing produce, meat and other foods that would otherwise be wasted from grocery stores, restaurants, local farms and food [...]
Looking for a festive and yummy activity this weekend? Magic Hat Oktoberfeast might be for you! With unlimited sampling from more than 30 Vermont food purveyors in a farmers’ market-style setting, live music, and an outdoor beer garden featuring limited edition Magic Hat brews, Oktoberfeast promises to be a fabulous way to spend a fall [...]
