Carrot Curry Soup
Roasted Winter Squash Soup
A Dietetic Student’s Taste Test of VT Fresh
This a blog post from Anna Huffman, a UVM Dietetic Intern who spent a week working with the VT Fresh program. As a UVM dietetics graduate student, I’ve spent the past six months interning at various clinical and community nutrition sites around the state. I chose to do my one-week exploratory rotation with the Vermont [...]
Volunteer Profile: Lani Wharton
Lani has been a huge asset to our gleaning program. Not only does she volunteer regularly in the fields, she is also a great advocate for us in the community. Genna Williams, our Gleaning and Community Outreach Coordinator in the Southern Region, is so grateful for all of her help and dedication to getting fresh [...]
Getting to Know Vermont Foodbank Staff: Genna Williams
Genna Williams joined the Foodbank staff earlier this summer. She works out of our Brattleboro facility as the Gleaning and Community Outreach Coordinator for the Southern Region. Despite being very busy coordinating summer gleaning volunteers, we were able to ask her a few questions to get to know her better. Genna, when did you start [...]