Building Capacity: One Fridge at a Time

2017-11-08T16:16:00-05:00

The Vermont Foodbank wants to build our network's capacity to handle more perishable foods, specifically fresh produce. Two network partners, the Mary John Children's Center and the Williamstown Food Shelf, recently received a grant from the Vermont Foodbank Special Needs Fund and purchased refrigerators. We asked them to share their stories. Mary Johnson Children's Center [...]