Back to Cooking With VT Fresh

Share This Recipe, Choose Your Platform:

Download This Recipe

Sweet, savory and warmly spiced, Stuffed Honeynut Squash is gourd-geous and delicious. Honeynut squash is a winter squash that looks like a small butternut squash. This gem of a squash is a hybrid, a cross between a buttercup and a butternut. The compact size makes it perfect for stuffing. Our recipe combines savory onions and garlic, earthy thyme, bright ginger, and Chinese 5 Spice to warmly complement the sweet, caramelized flavor of roasted winter squash.

Ingredients:

  • 2 honeynut squash
  • 2 onions, medium
  • 2 cloves garlic
  • 1 knob of ginger, thumb size
  • 2 Tbsp oil
  • 1 tsp Chinese 5 Spice*
  • 4 sprigs fresh thyme
  • salt & pepper, to taste
Main Ingredient(s): Honeynut Squash, Onions

* pumpkin pie spice, or cinnamon may be substituted.

Steps:

  • Preheat oven to 400° and line a baking pan.
  • Wash, trim and peel honeynut squash. Split in half lengthwise and remove seeds.
  • Peel onion, halve and cut into chunky slices. Peel garlic, fine chop. Peel ginger and grate or fine chop. Wash thyme.
  • In a large bowl toss together onions, garlic, ginger, thyme, Chinese 5 Spice and oil. Add honeynut squash halves, season with salt & pepper. Toss again.
  • Remove squash from mix and place face up on lined baking pan. Remove sprigs of thyme from onion mix and set aside.
  • Fill honeynut squash cavity with onion mix, dividing equally among the four. Top with thyme sprigs that were set aside.
  • Cover with foil and bake for 20 minutes. Remove foil, continue baking for 10 minutes until golden brown. Squash and onions will be fork tender when done.
  • Serve hot.
Photo of picture of peeled honeynut squash, halved
Photo of picture of recipe ingredients, halved honeynut squash, onions, fresh ginger, garlic cloves
Photo of picture of uncooked Stuffed Honeynut Squash
Photo of picture of cooked Stuffed Honeynut Squash
Photo of Picture of Stuffed Honeynut Squash on plate with fork.
VT Fresh Cooked, Ate, Approved graphic with a check mark.

Test This Recipe!

After you cook and try this recipe, submit this short survey to be entered to win a $100 gift card!

I’ve Cooked This!

VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: September 25, 2024