Current Openings

FULL-TIME, NON-EXEMPT

This position primarily pickup and delivery of food; as well as, receipt, warehousing, fulfillment, inventory and management of all products stored in the Vermont Foodbank warehouses.

General Responsibilities:

  • Works cooperatively and be able to communicate with staff and volunteers to support the mission of the Foodbank to meet and sustain Foodbank goals.
  • Positively contribute to an organizational culture of safe and secure food handling, warehousing and distribution.
  • The Foodbank relies on volunteers every day to fulfill our mission. All Foodbank employees must support our culture of philanthropy by treating every volunteer with appreciation and respect.
  • Ensure the proper sanitary and safe warehousing of all products in accordance with Feeding America and VFB guidelines.
  • Efficiently and safely pick up and deliver products as assigned and compute proper paper work to maintain accurate inventory.
  • Load and unload trucks using forklift and/or motorized pallet jack (or any other materials handling device available.
  • Assist agencies with pick-ups.
  • Maintain a clean warehouse, freezer, cooler and dock area.
  • Maintain vehicles in a high state of cleanliness.
  • Maintain a neat personal appearance, professionalism in all interactions with other staff, the public, and the clients the Foodbank serves.
  • Deliver products to all supported agencies and individuals.
  • Adhere to policies and procedures in the fleet safety booklet regarding reporting accidents, daily vehicle checks, completing associated paperwork, and participate in random screenings for substance abuse.
  • Accept, receipt, store and stage all products.
  • Maintain accurate inventory control procedures.
  • Take part during physical inventory.

Other Functions:

  • Other duties as assigned by the driver supervisor.
  • Daily log sheets.
  • Keep accurate paperwork.

Education and/or Experience:

  • Six months’ experience in warehousing and distribution preferably in a food related industry.
  • Experience in the use of material handling equipment.

Other Skills and Abilities:

  • Excellent customer service and team skills.
  • Must be able to lift up to 45 lbs. repeatedly.
  • Become certified on Bendi, fork lift and power jacks.
  • Willingness to get a CDL-B license a plus.

Language Skills:

  • Good communication skills.
  • Good writing skills.

Technical/Computer Skills:

  • Familiarity with Microsoft Outlook and smart phone technology.
  • Basic computer skills.

Certifications/Licenses/Registrations:

  • A valid Driver’s License.
  • 3-year motor vehicle report (MVR) showing a clean driving record.

A complete job description is available upon request.

Please submit application on-line at https://www.vtfoodbank.org/employment; be sure to include a cover letter & resume Attention: Human Resources Department. The Vermont Foodbank is an EEO.