“Summer often is one of the hungriest times of the year for families with school-age children.” This is the opening line of a new national report on summer meals published by the Food & Research Action Center (FRAC).

Bob and Barb are Vermont farmers with a passion for growing and sharing one staple, nutrient-dense crop with their community: potatoes. They also partner with Vermont Foodbank to make sure their local potatoes are available to neighbors experiencing hunger.

Learn about how Vermont Foodbank's partnerships get food to communities around the state—and how you and your neighbors can find resources near you.