Vermont experienced catastrophic floods in July and December 2023 that damaged homes, businesses, and infrastructure across the state. In 2024, the state experienced flooding again. Here’s how recent flooding[...]
In Bennington and Rutland counties, BROC Community Action has developed programs to make it easier for neighbors to put together nourishing holiday meals. Turkey tickets, a Holiday Shop, and creative thinking are filling pantries this holiday season thanks to help from you.
As the leaves fall, days shorten, and temperatures drop, many of us in Vermont are asking ourselves, “How long can I go before turning on my furnace, heater, or woodstove this heating season?”
As we turn the page to a new year, we have the opportunity to reflect. To think about the goals and dreams we wish to pursue, the practices we want to continue, and the changes we’d like to embrace.
All people deserve access to the basic human needs of food and shelter. We know the state of Vermont — our government and our people — can make the choice to shelter and feed everyone in Vermont.
Across the state, the Foodbank is sharing recipes and cooking demonstrations with visitors at fresh produce distributions. Together, we’re making sure more people in Vermont can bring home the fresh food they want and need, along with information on how to prepare and enjoy it.
Graduating from college was a significant milestone for me. I had worked hard, stayed up late, and put in countless hours to earn my degree. But as the celebrations ended, a new wave of anxiety washed over me. The reality of finding a job that paid enough to cover my rent and groceries was overwhelming.
Vermont Foodbank nominated two community members, Addie & Patricia, to attend the Elevating Voices Power Summit in Washington D.C. in 2024.
Tara is a holistic nutrition consultant and a trained chef from Montpelier, who also offers postpartum support to mothers in Vermont. She’s a single mom, has her own business, and volunteers in her community serving food to unhoused neighbors. And she has faced food insecurity over the last 20 years. She has shared her experience with us to help build awareness of food insecurity.