More Programs
Vermont Foodbank works together with partner organizations and local farms to offer programs that nourish neighbors and support food-secure communities in the ways that work best for them.
From purchasing locally grown food to providing job training and more, here are some of the ways we’re working to support a state where we all can thrive.
Vermont Foodbank offers grants to community and network partner organizations in support of our mission.
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Community Kitchen Academy teaches the skills and knowledge to build a career in food service. Students in Barre and Burlington use rescued food from grocery stores, local farms, and businesses to prepare meals that are distributed to neighbors through food shelves and meal sites.
Vermont Foodbank works with farms and volunteers to “rescue” excess fruits and vegetables from farm fields–connecting neighbors with fresh, locally grown food.
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Vermont Foodbank purchases first-quality, Vermont-produced dairy, eggs, meat, and produce from over 300 farms across our state to provide neighbors with fresh, nourishing, locally-grown foods through our programs.
VT Fresh aims to make Vermont-grown fruits and veggies accessible to everyone. VT Fresh offers recipes, cooking tips, nutrition information, community partner support, and more.
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Find support for additional food assistance, housing, transportation, heat and utility assistance, legal services and more from community partners and government agencies.