Quick Cooking Tips for Sweet Pumpkins
Like acorn and butternut, pumpkins are winter squash. Plentiful in late summer and early fall, pumpkins are perfect when roasted, mashed, or pureed. Be sure to select an “eating” pumpkin versus the "carving" jack-o’-lantern varieties found in abundance in October. And remember, no matter the pumpkin don't throw away the seeds; roast them.